AVT McCormick wins the GIZ Ideas Competition

AVT McCormick has won the GIZ (Develop Private Public Partnerships) Ideas Competition for the June 2020 window. The competition saw entries from a dozen players including large multinational food corporations.

AVT McCormick has signed a bilateral cooperation agreement with GIZ for a 4 year project (December 2020 - December 2024), for the Enhancement of Small holder Farmer Capacities in Sustainable Farming - for Cardamom, Turmeric and Cumin crops in the 4 states of India.

GIZ- DPP will co-fund 50% of the project cost, while the remaining half will be borne by AVT McCormick.


AVT McCormick adopts the use of latest agricultural technologies

As a part of our endeavor to preserve the environment, we have taken initiatives to promote mechanization of the chemical spraying process in our farms. This practice helps cut down the amount of chemical loading on the planet. The use of mechanized assets also offers complete protection to the operators as they don't come in direct contact with the chemicals. By adopting the use of a high clear sprayer in the pilot project across 110 acres, we have reduced six rounds of pesticide consumption on an average. This is also aimed at promoting the entrepreneurial start ups in the field of agriculture


Great Place to Work

AVT McCormick becomes the first organization in the food industry in Kerala to achieve “Great Place to Work “ Certification for the third consecutive year! “Great Place to Work” certification is reflective of the culture we have built, demonstrating the management commitment to fostering a workplace that is empowering, invigorating, inclusive and rewarding. This certification assists AVT McCORMICK to benchmark and endorse the people related management practices we follow; in-turn creating a high trust work experience for all employees and to produce better results. We remain committed to our goal of transforming AVT McCORMICK to one of the best companies to work for globally.

Sushama Srikandath, MD, AVT McCORMICK


AVT McCormick wins the CII National Award for "Outstanding Performance in Food Safety“

This award is the topmost award in “Spices, Seasonings, Oleoresins and Condiments" category. The participants were assessed on the following criteria:

Social, Statutory and Regulatory Compliance
Product Specific and Sector Specific GMP/GHP/GAP/GWP
Pre Requisite Program Assessment
HACCP Assessments
Food Safety Management System Assessment
Change Management Initiatives
COVID-19 Protocols and Preventive Measures


SPICE 2020

The S P I C E 2020 report was published in July 2020. This report highlights some of our key initiatives and sustainability efforts under the SPICE Program. We’re proud of the progress we have made in 2019-2020 and are excited about the road ahead.


We would love to hear from you. Use the form below to drop us an email.

AVT McCormick Ingredients Pvt Ltd
Kaipoorikkara Marampally, Aluva, P B No 225/1a-5-7,
Aluva, Kochi, Kerala 680107
Tel: +91 484 2677 381/382/383, Email: